Rating of the best yeast for bread makers for 2020

Why doesn't it get fluffy crumb? According to buyers, one of the main mistakes is the selection of the wrong yeast. Every housewife had a situation at least once in her life when the dough for baking bread was not suitable. It would seem that all the ingredients are fresh and the volumes are selected correctly, however, for some reason, the crumb practically does not change in volume. It may be worth paying attention to the quality of the leavening agents or yeast used. In order for the baking to be airy and aromatic, you should understand what additives are. Not every type of baking powder is able to cope with the tasks at hand.

Why does the test need active additives

At the heart of the baking process are complex processes that contribute to the structural change of the components used, making a batch of a certain quality. Certain microorganisms are needed to start this process. Only ripe dough is capable of producing soft, voluminous and beautiful homemade bread. In the process of maturation, various processes are involved, the main of which is considered to be fermentation.

Fermentation types	Name / participation
Lactic acid	Lactic acid bacteria.
Alcohol	Yeast cells.

The alcoholic form implies the conversion of simple sugar in the mash into carbon dioxide and ethyl alcohol. Thus, pores are formed in it, which remain in the finished baked goods. The intermediate fermentation elements are responsible for the aroma and flavor of the baked goods. It is impossible to make delicious bread without baking powder.

Release form and main characteristics

Basically, the manufacturer converts the active ingredients into biomass, made up of yeast cells, whose purpose is to ferment sugar. A similar ingredient is used in bakery. The modern market is able to offer three types of plant yeast:

1. Insta or high-speed.
2. Dried.
3. Pressed.

We propose to consider the features of each of the additives in more detail.

Instant or fast acting

Highly active additives (dried). In the description you can find information on the production technology used, which implies the use of auxiliary components of certain strains. Thus, bacteria calmly survive not only drying, but also retain the possibility of their subsequent growth.It cannot be said with certainty that this type is the best, but they can be used to knead dry ingredients due to their high porosity. In this case, dry concentrates are added to the dough or knead together with flour (corn, rye, buckwheat or wheat).

It should be noted that the shelf life of such a product after opening the sachet is significantly reduced and is no more than four days. This is because the oxygen and moisture in the packaging make them ineffective.

Recommended by experts to safely accelerate dough making in baked goods with a high fat and sugar content. Combines the best qualities of traditional dry (shelf life) and pressed (activity). The minimum temperature at which fermentation of alcohol dough is observed is 28 ° C - 32 ° C. When the indicator reaches 40 ° C, the vital activity of the elements is quite intense, which leads to a visible increase in the total volume of the workpiece. After passing the mark of 50 ° C, microorganisms die. After new pores stop forming, the activity of the components decreases or stops completely. In ready-made meals, they are no longer active, therefore they are not able to live further in the human body.

Dried

Variation of pressed additives, the moisture index of which was brought to 8-10%. The fermentation activity of the substance is reduced, therefore, a double dosage is used when replacing the pressed analogue.

Pressed

Culture is classified as pure. Manufacturers pack products in convenient briquettes. Release form:

1. Cardboard packaging.
2. Packages.
3. Paper packaging.

The appearance of the packaging varies, as each manufacturer seeks to attract the buyer with a bright and unusual shell. For germination, molasses is used - a special type of nutrient medium. It is considered a waste of sugar beet production. Due to this, there is an intense accumulation of baking powder biomass. About 10-15 billion cells are contained in 1 g of compressed yeast.

A pure culture is a product in which, in addition to yeast, no other components are used. Reproduction begins with one cell and continues until a certain mass is gained.

Compressed yeast from the best producers

The people are called fresh or alive. It should be noted that 70% of the composition is water. The material looks like a piece of beige plasticine. They have a pleasant aroma, do not spread or crumble. It is better to buy in supermarkets, but ordering is also possible in numerous online stores. The additive will cope with the indicated functions only if it was stored correctly and the shelf life has not expired. Stored in a cool and dark place.

Lviv

This type of baking powder is used by all housewives, without exception, who have checked the quality of the product several times. It is considered one of the best products on the market today. The acceptable cost should be noted. The packaging is a plain silver-colored paper. In the description, you can find that the net weight is 100 g. Store only in the refrigerator. It contains one ingredient. The packaging can be opened without problems. The color and smell are not distinguished by anything. The consistency is firm, however, it crumbles easily. The dough rises quickly.

Price - 50-60 rubles.

• additive - time-tested;
• quality;
• cost;
• without GMO;
• convenience of storage;
• guaranteed crispness and baked core.

• short shelf life.

Pakmaya

The demand for them is small, however, this is only due to the fact that the product is poorly advertised. Often used for quick recipes that are not complex. Even a small amount of them contributes to the rapid increase in the dough. If desired, add to the pancakes, which will become incredibly fluffy and airy. The pizza dough is also excellent.

Average price - 70 rubles.

• the dough comes up quickly;
• you can buy at any store;
• high quality product;
• time-tested product.

• short shelf life.

Extra Lux from SAF-NEVA

Before choosing this composition, it should be noted that they can be frozen. After a short defrosting, they can be used to bake incredibly tasty and airy pies, buns, pies, loaves or breads. Such a product is a mast have for every home. For dough, it is better to use live supplements, as they give the best result. The first changes can be noticed after a quarter of an hour.

It should be noted that it is not worth defrosting the additive in the microwave or on a battery, since during processing at high temperatures the bacteria lose their properties or simply die.

Can be purchased at a price of 50-100 rubles.

• can be stored in the freezer;
• convenient to use;
• High Quality;
• make it possible to achieve a positive result.

• short operational period.

Rating of high-quality dry yeast from the best manufacturers

Also referred to as instant, and are rightfully considered the best analogue of compressed yeast. Popular models are expensive, but the market is full of products that are listed as inexpensive, while the quality is not inferior to advertised competitors. Among the main selection criteria, the effectiveness of the bacteria used should be highlighted. The active ingredients are sold in small sachets and look like grains, vermicelli or powder. Used for baking muffins and flour products.

Saf-Moment

Many famous bakers use this brand of concentrates. In addition to being one of the most popular models in the world, it is also considered one of the best in quality. Their use eliminates the need to make a dough (batter). High activity of the selected composition is observed. The functionality of the material is preserved for a long time due to the use of vacuum packaging.

Price - 75 rubles.

• high quality goods;
• famous brand;
• efficiency;
• Expected Result;
• inexpensive.

• short shelf life.

Dr. Oetker Yeast

The products of this brand are in high demand all over the world, due to the high quality of the goods offered. Numerous reviews speak in favor of the product of this manufacturer. Compact, bright and durable packaging deserves special attention. They cope with the assigned tasks perfectly. On the reverse side, the main information about the product, as well as its composition, is painted. The package weighs 7 g, so one bag is enough for one batch of dough. Belong to the budget category. Presented in the form of thin and slightly oblong brown grains. The dough grows in size quickly, and the baked goods turn out to be mouth-watering, fluffy and incredibly tasty. With such additives, you can master a recipe of any complexity.

Price per package - 20 rubles.

• does not add an extraneous aroma to baked goods;
• on the back you can find several useful recipes;
• the dough rises evenly;
• small portion (at a time).

• not identified.

Saf-Levure

Another popular model from the French manufacturer, which is engaged in the manufacture of the previously described Saf-Moment. The only difference is the recommendation to dilute the composition in water before adding it to the dough. For this, warm milk or water is used. The dough takes longer, but everything is soft and even. Therefore, it will take time to prepare the dough, which is then placed in the bread maker. The budget version is available in containers of 50 and 100 g. In addition to housewives, the product is in demand among private bakeries that manufacture non-GMO products.Also, the composition can be used to prepare kvass and other similar drinks.

Depending on where the sachet will be bought, the cost will be 17-32 rubles.

• acceptable cost;
• used for making bread and muffins;
• used for making fermented drinks;
• large container.

• sourdough or dough is prepared in advance, by hand.

Your choice

Such a product will allow you to make a hearty and delicious dinner from pizza or pastries with almost no effort. Housewives advise this yeast for baking delicious milk bread. Produced in the Russian Federation, in the city of Yekaterinburg. The weight of the package is 12 g, so you will have to use a special measuring spoon to measure the volume. The opened sachet is used for a week, after which the granules lose their properties.

How much does the packaging cost? About 30 rubles.

• the convenience of use;
• unusual design;
• storage security;
• high quality product.

• not identified.

home kitchen

Fast acting product for universal use. Used for making bakery products. It can be used in any type of bread maker. The process of raising the dough does not take much time. The effect is excellent - the dough grows quickly and evenly, due to the pores, the baking shape is preserved. Such food will always look delicious. Recommended for the preparation of pies, pastries and pancakes. It does not dissolve in water beforehand. One sachet is enough for 1 kg of flour. Some recipes may indicate a different ratio. For example, pizza dough requires 12 grams of dry yeast.

Price - 40-55 rubles.

• can be used for any bread machine;
• quality product;
• uniform rise;
• fast reaction.

• price.

Prize

A fast-acting substance that will need about 100 g per 15 kg of dough. After opening, the shelf life of the goods is reduced to two weeks. They are added to flour according to the manufacturer's recommendation, but they can be pre-dissolved in a warm liquid with added sugar. Come up quickly. The result is a fluffy and soft crumb. The base for the pizza turns out to be incredibly airy and aromatic.

Price - 25-32 rubles.

• economical sachets that allow you to use one sachet per serving;
• no preliminary dissolution in liquid is required, the mixture is added together with flour;
• harmful components are not included;
• the use of environmentally friendly fungi;
• vacuum packaging, which is responsible for a long shelf life;
• exclusively high quality raw materials of the European standard are used.

• not identified.

Lviv

Every family has a true connoisseur of delicious and aromatic pastries. Therefore, from time to time you have to manually knead the dough or make a dough. It is Lviv yeast that is the product that should be in the locker of every self-respecting housewife. The product will be appreciated by those who are used to working with yeast dough. There is no need to use a wet analogue where a convenient sachet can be dispensed with. They are rightfully considered one of the best products of this type on the domestic market. If necessary, you can purchase a package of 100 g, which will last for a long time.

Price - 65 rubles.

• organic composition;
• the use of a fungal culture;
• lack of chemical impurities;
• quick rise of the crumb;
• versatility.

• you can find fakes due to the high demand for original products.

Voronezh

It should be noted that after opening the package, it must be stored in the refrigerator for a week, no more. Dry yeast from a time-tested manufacturer. In addition to homemade breads, they can be used to bake amazing rolls and cakes. The base for pizza deserves special attention. The packaging is protected from external factors.According to the manufacturer, after opening, the material can be stored for a week and only in the refrigerator. It is more profitable to purchase a large package, but only if baking is done in the house constantly.

Price - 160 rubles.

• ease of use;
• high quality product;
• large packaging;
• acceptable shelf life.

• cost.

Idigo

In most cases, housewives prefer to avoid working with yeast dough because for many it remains only the ultimate dream and an indicator of high skill. Wet yeast is often used for this type of baking, but dry yeast, with the proper knowledge, is no worse. The sachet can be ordered online due to its ease of transport, protective packaging and long shelf life. With such a base, you can make any baked goods, including pastries. On the back there are several useful recipes that need to be tested in practice.

Price - 15 rubles.

• uniform increase in volume;
• affordable cost;
• convenient packaging;
• protective foil layer.

• absent.

Pakmaya

The product from a well-known brand - Pakmaya closes the rating. Every self-respecting owner of a bread machine should have a product from this manufacturer in his arsenal. The product was originally designed for home baking devices. The baked goods are aromatic, fluffy and soft. For more confidence, it is recommended to buy 20 g sachets, which are convenient to store and weigh. To avoid premature contact with the liquid (which is poured to the bottom of the bucket), the yeast is poured last, onto a layer of flour.

Price - 95 rubles.

• quality;
• justified cost;
• uniform increase in volume;
• for bread makers;
• convenience of storage.

• not identified.

Interchangeability indicator

If a wet product is replaced with a dry analogue, many factors must be taken into account, including the number of elements per gram of product. If the dosage is not followed, the fermentation process may not start. When replacing with active dry ingredients instead of raw ones, the ratio of 0.5: 1 is adhered to. It turns out that 250 g of pressed is replaced by 100 g of granulated. An adjustment for oxidants is also taken into account. Ascorbic or citric acid is used, as well as wine vinegar. The table below will help you navigate:

A type
Instant in grams	4,5	6	9	12	13,5	15	18
Instant in tsp	¾	1	1 ½	2	2 ¼	2 ½	3
Active dry in grams	3	4	6	7,5	9	10,5	12
Active dry in tsp.	1	1 ½	2	2 ½	3	3 ½	4
Pressed in grams	9	13	18	22	25	31	36

An instant product that, due to its properties, is able to replace a compressed analogue in a ratio of 1: 3 and two parts of a liquid (warm). Instead of 30 g of pressed material, you will need 10 g of dry and 20 g of heated water or milk. For a significant reduction in the mixing time, the use of an oxidizing agent is allowed.

Conclusion

One of the common problems is porous, airy and fragrant homemade bread, the crumb of which is rubbery. This is due to the numerous vitamin supplements that give mold just a few days after its preparation. In addition to black, lilac or pink growth, baked goods acquire a specific aroma. It is these additives that are used in industry. Most of these essences are not issued a safety certificate.

People tend to buy fresh and flavorful bread that looks like it comes from an oven. However, it may be so, but such a bread is made from frozen dough. A short defrosting and an hour in the oven is enough - the baking is ready.

But for those who know how to work with dough, it is recommended to bake homemade cakes. In addition to a high-quality bread machine, the hostess will also need yeast, without which the bread will not look appetizing. It is enough to follow the instructions supplied by the manufacturer, and the delicious bread will be ready within 2-4 hours. You can also cook it in the oven, but here you will need some skills that the hostess may not have.There are many recipes for delicious homemade bread, but the quality of the product will depend on the type of flour and yeast used.