Content

  1. Principle of operation
  2. Varieties of vegetable cutters
  3. Purchase of quality equipment
  4. Popular industrial vegetable cutters for 2020

Rating of the best industrial vegetable cutters for 2020

Rating of the best industrial vegetable cutters for 2020

Using a vegetable slicer significantly reduces the lead time for freshly made salads or other food items in catering establishments. To date, a huge number of the best popular models of this type of apparatus are presented. Among them are electric and manual. The main criteria for choosing devices are the practical performance of the equipment and the cost. We will tell you about the best industrial vegetable cutters below.

Principle of operation

The working chamber of such a kitchen appliance is a cylindrical reservoir, where, after passing through a funnel, fruit and vegetable fruits enter. The chamber structure consists of knives, cutting grates and pistons. Starting the mechanism activates the above details. The crushed products are poured into the receiving container.

Varieties of vegetable cutters

All industrial fruit and vegetable shredding machines are divided into:

  • mechanical;
  • manual.

Catering establishments are most often equipped with mechanical units. Manual ones are used very infrequently. These types of shredders are suitable for small fast food outlets.

Vegetable cutters are classified according to the use of the cutting mechanism. The following can be installed as a grinding device:

  • knife;
  • disk;
  • knife lattice.

Inside the disc vegetable cutter, the fruits are pressed against the rotating disc mechanism - according to this principle, they are crushed. The adjustable slicing parameters change the distance between the knife and disc mechanisms. Thus, vegetable fragments of different sizes in mm can be obtained. The shape of the finished fragments will be influenced by the design of the selected knife.

It should be noted that many modern vegetable cutters for professional use do not have knives for their intended purpose - cutting is carried out by disc mechanisms. Despite this, the popularity of models of such designs is very high.

In addition, there is a combined type of industrial cutting units. Inside such machines, shredding is carried out due to the simultaneous rotation of the knives and the slicing grid.

Depending on the size, all vegetable cutters produced are divided into four types:

  • large-sized - they have a high performance indicator, which can range from three hundred to nine hundred units of products per hour. They have two rotational speeds. They can process vegetables raw or cooked. Loading can be done through two compartments - a larger and a smaller one. It is possible to remove the hopper for cleaning. Designed for kitchen facilities of large catering establishments.
  • medium-sized - units with a capacity from eighty to more than two hundred kilograms of product units per hour.The knives rotate at low speed. Two types of cutting raw or boiled vegetables;
  • miniature - with a capacity of up to sixty kilograms per hour. Only vegetable or cheese products are processed. They are purchased for catering establishments, the daily traffic of which does not exceed eighty visitors.

By the location of the cutting mechanisms, industrial shredders are:

  • horizontal;
  • vertical;
  • inclined.

Purchase of quality equipment

There are a number of requirements for industrial vegetable cutting machines, which are important to pay attention to:

  • crushed food fragments must be of a given shape and size;
  • the pieces should not be cracked;
  • the surface on the fruits is always solid;
  • the amount of waste should be minimal.

Helpful hints

Before choosing a device for cutting vegetables, having decided which company is better, you should pay attention to what are the dimensions of the funnel where the products are loaded. When passing through the large funnel, vegetables are not cut into pieces before being placed. It is recommended to give preference to the device, the design of which provides for a set of loading bins for each type of cutting.

An important indicator of any vegetable cutter is the number of kilograms of fruit and vegetable products passed in one hour.

Every part that comes in contact with the surface of vegetables must be easily accessible and visible. In high-quality devices, which are produced by the best manufacturers, they can be easily removed for cleaning purposes.

Additional functionality of such a household appliance item includes:

  • the presence of a special compartment for loading oblong fruits;
  • pusher handle starting and stopping the machine;
  • shredding knives;
  • grater discs;
  • several rubs for mashed potatoes.

Also of no small importance are the overall dimensions of the machine. The structure should take up a relatively small area of ​​the working space. The equipment is considered mandatory to have a support for the fingers. Thus, the operation process will become safe for the kitchen staff.

Popular industrial vegetable cutters for 2020

Robot Coupe CL52

Model of a French industrial vegetable cutter on an asynchronous motor with a rotation speed of 375 revolutions per minute. Stainless steel is used for the manufacture of the engine compartment. Overheating protection is provided. The power of the device is 650 W. Three-phase voltage. The indicator of practical productivity is 300 kilograms per hour. Theoretical productivity - 7 kilograms per minute. The allowed number of servings is from fifty to four hundred. The diameter of the round funnel is 58 mm. The large funnel for large vegetables has a volume of 227 cm2... Vegetable cutter length (in millimeters) - 640, width - 360, height - 350. There is a function of cutting in the form of cubes or slices. The bundle does not include disks. The cost of the device is about 157,000 rubles.

Robot Coupe CL52

Robot Coupe CL52
Advantages:
  • there is overheating protection;
  • made in Europe;
  • high practical productivity kg / h;
  • for large volumes of processed portions;
  • cutting into cubes, slices.
Disadvantages:
  • comes without discs;
  • high price.

MPR-350M-02 Torgmash Baranovichi

Using this vegetable cutter for professionals, you can cut raw or boiled vegetables - potatoes, beets, carrots, pumpkins and others. There are about ten different grinding programs available. Certified vegetable cutter, equipped with the following cutting mechanisms:

  • a grid for cutting into cubes;
  • two circular knives;
  • a knife cutting into strips;
  • a fine grinding disc;
  • combination knife;
  • a disc for shredding;
  • rotary disc.

The device can be installed in a cafe, canteen, restaurant. The minimum performance indicator is 350 kilograms per hour. The installed motor has a power of 0.37 kW. Rated voltage - 380 volts. The vegetable cutting machine weighs 29 kilograms. The length of the device (in millimeters) is 600, the width is 300, and the height is 650.Belarusian production. The price for the model for 2020 will be about 44,000 rubles.

MPR-350M-02 Torgmash Baranovichi

MPR-350M-02 Torgmash Baranovichi
Advantages:
  • eight cutting modes;
  • complete set without knife attachments;
  • can be installed in any type of catering establishment;
  • high performance;
  • lightweight dimensions;
  • Belarusian production;
  • affordable cost.
Disadvantages:
  • not found.

Robot Coupe CL 40

The model of a compact tabletop vegetable cutter of French production with an asynchronous motor is included in the rating of quality. The engine body is made of metal, the bowl is made of stainless steel. Slicing discs sold separately. The rotation speed is 500 rpm. Overheating protection is provided. The power of the device is 500 W. Single phase voltage. The indicator of practical productivity is 80 kilograms per hour. The theoretical productivity is 3 kilograms per minute. The number of servings to be processed ranges from twenty to eighty. The diameter of the round funnel is 58 mm. The volume of the large funnel for vegetables and fruits - 104 cm2... The length of the vegetable cutter (in millimeters) is 590, the width is 304, and the height is 320. Such an apparatus costs about 92,000 rubles.

Robot Coupe CL 40

Robot Coupe CL 40
Advantages:
  • European production;
  • high rotation speed;
  • with overheating protection function;
  • good performance.
Disadvantages:
  • slicing discs are not included in the package.

BELTORGMASH MPO-1-03

The tabletop electromechanical vegetable cutter is designed for commercial enterprises and public catering. With its help, you can grind raw or boiled vegetables - potatoes, beets, carrots, onions, turnips, rutabagas, cucumbers, tomatoes, cabbage. You can choose from eight available slicing modes. The complete set of the model provides for the corresponding number of knives:

  • shredder disc for cabbage;
  • combination knife;
  • fine grinding disc;
  • a knife for cutting into strips;
  • grating grinder;
  • two circular knives;
  • knife lattice.

The device is equipped with a drive and a cutting device. The supporting body is combined with the working chamber. Manufacturing materials - aluminum, stainless steel. The length of the vegetable cutting machine (in millimeters) is 776, the width is 563, and the height is 858. The productivity is 350 kilograms per hour. Designed for a voltage of 220 volts. The device weighs a little less than thirty kilograms. Made in Belarus. The average price tag for this model is approximately 43,000 rubles.

BELTORGMASH MPO-1-03

BELTORGMASH MPO-1-03
Advantages:
  • desktop type of construction;
  • with electromechanical control system;
  • eight cutting modes;
  • the model is equipped with all the necessary knives;
  • good performance according to buyers;
  • a light weight;
  • Belarusian production;
  • affordability.
Disadvantages:
  • not found.

Robot Coupe CL60

French professional model of manual type vegetable cutter with lever. The highest rotation speed is 750 rpm. Asynchronous motor. The trolley with the engine compartment is made of stainless steel. The power of the device is 1500 W. Three-phase voltage. Practical productivity is 900 kilograms per hour. The indicator of theoretical productivity is 30 kilograms per minute. The allowed number of servings is from three hundred to three thousand. The length of the apparatus is 1260 mm, the width is 560 mm, and the height is 400 mm. Available in cubes and slices. Disks are not provided in the delivery set. This model costs about 479,000 rubles.

Robot Coupe CL60

Robot Coupe CL60
Advantages:
  • European production;
  • very high rotation speed;
  • high power;
  • processes about a ton of vegetables per hour;
  • you can cook up to three thousand servings.
Disadvantages:
  • manual type of construction;
  • two cutting modes;
  • supplied without cutting discs;
  • high price.

Abat MKO-50

This electric tabletop model can be used to cut raw and cooked vegetables. The device is suitable for trade and public catering. Product processing is carried out by a crusher and a pusher. The lid body and crusher are manufactured using food grade aluminum.The veneer is made of high quality stainless steel. The legs on which the product is installed can be adjusted. There are four slicing modes available. The productivity of the device is two hundred and forty kilograms per hour. The voltage is 380 volts. The length of the device is 292 mm, width - 485 mm, height - 536 mm. The vegetable cutter weighs 21 kilograms. Made in Russia. The cost of the model in 2020 will be about 47,000 rubles.

Abat MKO-50

Abat MKO-50
Advantages:
  • desktop type of construction;
  • adjustable leg height;
  • four cutting modes;
  • good performance;
  • a light weight;
  • Russian production;
  • affordable price.
Disadvantages:
  • not found.

Torgmash OM-350 / 220-01 P

The model of a vegetable cutter is suitable for the culinary workshop of a commercial enterprise. With the help of this device, you can cut or wipe raw and boiled vegetables, shred cabbage. The design is equipped with a stand. To sanitize, the housing and tray can be quickly removed. The device is designed for a voltage of 220 volts. With the stand, the device is 730 mm long, 390 mm wide and 1045 mm high. Weight - 37 kilograms. Produced in Russia, the city of Perm. The price for these budget vegetable cutting machines is about 40,000 rubles.

Torgmash OM-350 / 220-01 P

Torgmash OM-350 / 220-01 P
Advantages:
  • the model is equipped with a stand;
  • quick-detachable body with tray;
  • relatively light weight;
  • Russian production;
  • affordable cost.
Disadvantages:
  • limited scope.

DGQ-F Foodatlas

With this vegetable cutting machine you can grind ginger, peanuts, various vegetables and other products. The model is suitable for trade enterprises and public catering. The main material for manufacturing working parts is stainless steel. The device is designed for a voltage of 220 volts. Two types of slicing - circles and straws. The highest productivity is 300 kilograms per hour. You can choose the desired thickness - from 1 to 4.5 mm. Vegetable cutter length - 440 mm, width - 380 mm, height - 700 mm. The unit weighs 42 kilograms. Such Chinese-made units are very inexpensive - about 30,000 rubles.

DGQ-F Foodatlas

DGQ-F Foodatlas
Advantages:
  • you can grind various types of products;
  • high performance;
  • slice thickness adjustment;
  • relatively light weight;
  • affordable average price.
Disadvantages:
  • two grinding modes;
  • Chinese production.

Today's current rating of industrial kitchen equipment includes a huge range of vegetable cutting machines. You can choose where to buy and which of the industrial vegetable cutters is the most suitable, based on the needs of the enterprise for which the equipment is being purchased. On the network you can read tips and reviews, study the technical characteristics and descriptions of models, their advantages and disadvantages. Having carefully read all the necessary information, you can avoid mistakes when choosing. In addition, in big cities it is possible to order online with express delivery.

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